Chicken Enchilada Casserole

This is one of Pete's favorite meals

1 chicken cooked, boned, and cut into small pieces (use the pre-cooked chicken at the store)

½ lb grated mild cheese

1-4 oz can green chilies chopped (i like to buy the hot can)

1 can cream of chicken soup

1 can cream of celery soup

1 dozen corn tortillas

Chicken broth

2 Tbs onion

Mix chilies, soups, and onion in a sauce pan and heat slowly

Heat chicken broth and dip tortillas one at a time until soft

In a buttered pan layer tortillas, chicken pieces, soup sauce, and cheese.

Repeat 3 times

Bake covered at 300 for ½ hour