Crab Dip

This recipe is a family favorite that doesn't last long when Sandy, my Dad and I are around.

1 pkg. of Cream Cheese
1/3 Cup Evaporated Milk
1 can Crab meat
10 – 15 dashes of Tabasco (start with 10 and see how it tastes)
1 garlic clove crushed or chopped very small

Mix it all together with an electric mixer and chill.

It’s best if made a whole day in advance and then chilled but a couple of hours works too. We serve this with Ruffles potato chips.