Crepes

4 eggs

1 cup flour
1 cup milk
1/2 tsp salt
2 Tbs melted butter

Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more or until everything is mixed in well. Makes 12-14 crepes. (we have a crepe maker but you don't have to have one to make crepes)

For a Sweeter crepe:
Add 2 tsp sugar and 1 tsp vanilla.

For dessert crepes serve with fresh fruits (strawberries, raspberries, bananas, peaches…), whipping cream and chocolate syrup

For dinner crepes serve with tomatoes, avocados, and cheese.

OR JUST BE CREATIVE