Strawberry Danish Dessert

[CRUST]

2 cups flour
½ cup brown sugar
½ cup softened butter

Mix flour, brown sugar, and butter. Pat mixture down into a 9X13 pan. Bake at 350 for 15-20 minutes. Crumble

[FILLING]

1 8oz pkg. cream cheese
2 tsp vanilla
1 cup powdered sugar
2 cups heavy cream

Whip the heavy cream and blend in the powdered sugar and vanilla. In a separate bowl beat softened cream cheese before adding it to the mixture.

Spread ½ the crust in 9X13 pan. Spread filling on top. Spread the remaining crumbs on top.

[TOPPING]

Top with 1 pkg. Strawberry danish dessert prepared as directed on pkg. Then add 4 cups strawberries.

***CRUST---FILLING---CRUST---TOPPING